And if there’s extra sauce?
Keep it nearby.
You’re going to want it.
Tips for the Best Honey Garlic Pork Chops
Choose pork chops of similar thickness
This helps them cook more evenly.
Don’t overcook the pork
Longer cooking isn’t always better when you’re working with lean pork chops.
Use a thermometer to determine when they’re done.
Don’t add too much liquid
The slow cooker traps moisture, so you don’t need to completely cover the pork chops.
Taste before adding extra salt
Soy sauce can be quite salty, and different brands vary.
Taste the sauce before adding additional salt.
Thicken the sauce separately
For a beautiful glaze, thickening the cooking liquid at the end gives you much more control.
Let the pork rest
A short rest after cooking helps keep the pork juicy.
What to Serve With Honey Garlic Pork Chops
This recipe is practically begging for something that can soak up that sauce.
Creamy mashed potatoes
This is probably my favorite pairing.
Spoon the honey garlic sauce over the mashed potatoes and prepare yourself for compliments.
Rice
Jasmine rice, basmati rice, brown rice, or plain white rice all work well.
Roasted vegetables
Try:
- Broccoli
- Carrots
- Brussels sprouts
- Green beans
- Sweet potatoes
Steamed vegetables
Steamed broccoli or green beans make this a quick and easy weeknight meal.
Dinner rolls
Because sauce.
Need I say more?
A warm roll is perfect for catching every last bit.
Can You Make Honey Garlic Pork Chops Ahead?
Yes.
You can prepare the honey garlic sauce ahead of time and refrigerate it in a covered container.
You can also season the pork chops in advance.
Keep raw pork properly refrigerated until you’re ready to cook it.
If you’re preparing the ingredients several hours ahead, don’t leave the pork sitting at room temperature.
How to Store Leftovers
If you have leftovers, transfer them to an airtight container and refrigerate them promptly.
Cooked pork leftovers should generally be refrigerated within 2 hours and used within 3 to 4 days.
Store some of the sauce with the pork to help keep it moist.
When reheating, warm gently until heated through.
Can You Freeze Honey Garlic Pork Chops?
Yes!
Let the cooked pork cool completely, then place it in a freezer-safe container with some of the sauce.
For best quality, use frozen leftovers within about 2 to 3 months.
